Cabbage Fruit Salad
Cabbage Fruit Salad is an moderately easy dinner. Made with 2 (3 oz.) or 1 (6 oz.) pkg. sugar-free lime gelatin, 1 c. boiling water, 1 (8 oz.) can crushed pineapple, drained, cold water and 1/2 c. apple, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add enough water to juice to make 1 1/2 cups liquid.
Stir into dissolved gelatin.
Chill until slightly thickened.
Measure 1 1/2 cups of thickened gelatin into a separate bowl.
Stir in pineapple and apple.
Pour into a mold; chill until set.
Combine mayonnaise and cabbage with remaining thickened gelatin.
Pour on top of set gelatin and chill until firm.
Unmold and garnish as desired.
Contains 50 calories per serving.
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