Cabbage Creole
Cabbage Creole is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 1/2 c. chopped onion, 1 c. chopped bell pepper, 1 c. thinly chopped celery and 2 c. diced tomatoes (fresh or canned), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 10 or 12-inch skillet; add all ingredients and mix well.
Cover and cook until vegetables are tender (approximately 10 minutes), stirring occasionally.
Do not overcook.
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