Cabbage Creole
Cabbage Creole is an moderately easy dinner. Made with 1 cabbage head, 2 lb. ground beef, 1 green pepper, chopped, 1 (8 oz.) can ro-tel tomatoes and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, brown meat.
Chop cabbage to bite-size pieces.
Mix together meat, cabbage, tomatoes, salt, pepper, onions, soup and water.
Cover and simmer for 45 minutes to 1 hour.
Stir occasionally.
Serve with corn bread.
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