Cabbage Creole
Cabbage Creole is an moderately easy dinner. Made with 1 small head cabbage, 1/2 c. onions, 1/2 c. bell pepper, 1 small can ro-tel tomatoes and 4 pieces of bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon in skillet.
Take bacon out on paper towels; set aside.
Cut up cabbage, onions and bell pepper and cook about 10 minutes into some of the bacon drippings.
Add tomatoes, salt and crumbled bacon into mixture.
Cook about 10 minutes.
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