Cabbage Chowder
Cabbage Chowder is an moderately easy dinner. Made with 1 lb. polish sausage, cut in 1-inch pieces, 2 c. sliced carrots, 1/4 tsp. caraway seed, 2 tbsp. butter and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large heavy pan, brown sausage and cook carrots with caraway seed in butter until tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and cook until cabbage is tender, about 1/2 hour, stirring often.
π· Perfect Pairings
Complete your meal with these
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