Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1 head cabbage, 1 c. shredded cheddar cheese, 1 can cream of mushroom soup and 1 stack ritz crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Steam cabbage until tender; drain.
Put into casserole dish a layer of cabbage, a layer of cracker crumbs and a layer of cheese. Keep layering until all ingredients are used up.
Pour cream of mushroom soup over top.
Cover with grated cheese and cover with crushed cracker crumbs.
Bake until light brown or until cheese melts and dish is hot.
Bake at 350Β° for 20 to 30 minutes.
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