Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 stick margarine, melted, 1 1/2 c. crushed corn flakes, 3 or 4 c. cabbage, grated, 1 can sliced water chestnuts and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer half of the corn flakes, all of the cabbage and water chestnuts.
Add salt and pepper to taste.
Mix mayonnaise, milk and soup together and pour over the cabbage.
Top with Cheddar cheese, margarine and the rest of the corn flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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