Cabbage Casserole
Cabbage Casserole is an easy dinner you can prepare in just 24 minutes. Made with cabbage, cream of mushroom soup, durkee fried onion rings and velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion
Rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350Β° until bubbly, about 30 to 40 minutes.
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