Cabbage Casserole

Cabbage Casserole

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Cabbage Casserole is an moderately easy dinner. Made with 1 small cabbage, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. rice, uncooked and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop cabbage and place in bottom of a greased 13 x 9-inch baking dish.

Brown meat and onion.

Stir in rice, salt and pepper.

Spoon mixture over cabbage.

Bring tomato soup and water to a boil.

Pour over top and sprinkle with cheese.

Cover tightly with foil and bake at 350Β° for 1 hour.

🍷 Perfect Pairings

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