Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1 cabbage, 4 oz. velveeta cheese, 1 can cream of mushroom soup and bread crumbs (enough to cover top), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak whole cabbage for 10 minutes in cold water; cut in 1/2-inch strips.
Put in boiling water; boil for 10 minutes. Remove from heat and let set for 5 minutes; drain.
Melt Velveeta cheese and cream of mushroom soup in 1 1/2-quart dish.
Put layer of cabbage and top with mixture, another layer of cabbage and rest of mixture.
Top with bread crumbs; heat in oven.
π· Perfect Pairings
Complete your meal with these
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