Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with small head cabbage, 1 can cream of chicken soup, 1/2 soup can water and herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shredded or chopped small cabbage head until tender. Drain.
Season with butter, salt and pepper to taste.
Combine chicken soup and water.
Stir until smooth.
Alternate layers of herb-seasoned stuffing mix and cabbage in greased baking dish. Pour soup mixture over.
Top with dressing mix.
Bake at 350Β° for about 25 minutes or until bubbly.
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