Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground beef, onions, potatoes, green peppers and 1/2 head cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make ground beef into patties and season.
Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.
Add a layer of green peppers, sliced.
Add 1/2 head of raw cabbage, cut into fairly large pieces.
Cover with cream of mushroom soup.
Cover entire casserole with aluminum foil.
Bake at 350Β° for 1 1/2 hours.
(Do not peep.)
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