Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1/2 head cabbage, 1 can cream of mushroom soup, 4 oz. cream cheese, 1/4 c. milk and 1 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cooked cabbage in the bottom of a greased casserole dish. Combine soup, cheese and milk in a small saucepan.
Cook over low heat until cheese is melted and sauce is smooth.
Pour over cabbage.
Top with cracker crumbs. Bake at 350Β° for 30 minutes or until bubbly.
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