Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 2 medium-sized cabbages, 1 tsp. salt, 2 c. water, 1 c. margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in 2 cups water with 1 teaspoon salt.
When cooked, remove and drain well.
Melt margarine.
Mix flour, salt and pepper; add milk and green pepper.
Cook over low heat until thick.
Remove from heat and add cheese spread.
Stir until well mixed.
Mix corn bread crumbs in 3 tablespoons melted margarine.
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