Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 large cabbage, grated, 1 large onion, chopped, 6 tbsp. margarine, divided, 1 can cream of mushroom soup and 8 oz. american cheese, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook cabbage in boiling water until tender.
Drain thoroughly in colander.
In large skillet saute onion in 5 teaspoons of margarine until tender.
Add soup and mix well.
Add cheese.
Heat and stir until melted.
Remove from heat.
Fold in cabbage.
Put in 2-quart ungreased baking dish.
In small skillet melt remaining margarine and add bread crumbs until brown.
Sprinkle over casserole.
Bake uncovered at 350Β° for 20 to 30 minutes.
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