Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium cabbage, 3/4 stick margarine, 1 tbsp. flour, 1 onion, chopped and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in salt water; do not overcook.
Place in a large casserole dish a layer of cabbage.
Mix all other ingredients except cheese together and pour 1/2 of soup mixture over cabbage. Repeat layers and bake at 350Β° until bubbly.
Before taken out of oven, sprinkle 1 cup of grated cheese and let melt.
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