Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, 2 c. milk, 2 tbsp. flour (heaping), 1 tsp. seasoned salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cabbage into chunks, cook and drain. Melt 1 stick butter; put milk and dry ingredients in blender and mix well. Add to butter and stir until blended.
Add chunks of cheese and melt cheese.
Mixture over cabbage.
Melt another stick of butter and tear 4 slices of bread into crumbs; add to butter and put casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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