Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium head firm cabbage, 1 large onion, chopped, 1/2 stick oleo, 2 beef bouillon cubes and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Cook cabbage, onion and bouillon cubes (which have been dissolved in 2 cups of hot water) until cabbage begins to be tender.
Add sugar and salt.
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