Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 5 tbsp. margarine, 1 c. saltine fine cracker crumbs, 1 tsp. dill seed, 2 1/2 lb. cabbage and 1 tsp. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 3 tablespoons margarine.
Add cracker crumbs and dill seed; saute until brown.
Slice cabbage coarsely.
Boil until tender, about 10 minutes.
Drain.
(Do not overcook.)
Place cabbage in 8 x 12 x 2-inch baking dish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment