Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 (2 1/2 lb.) head cabbage, 2 medium onions, chopped, 1 large bell pepper, chopped, 1/4 lb. bacon, diced and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up raw cabbage and fill a 3-quart baking dish about 3/4 full.
Saute bacon, onions and pepper.
Add tomato sauce, corn, chili powder and catsup.
Simmer a few minutes.
Pour over cabbage and bake in 350Β° oven for about 30 minutes.
Stir and bake another 5 to 10 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment