Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 8 c. chopped cabbage, 1 can mushroom soup, 2 tbsp. sweet milk, 1/2 stick margarine and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage, without salt, until done.
Drain.
Put into a 1 1/2-quart baking dish.
Make sauce by combining soup, milk, garlic salt, pimento and sharp cheese.
Pour over cabbage.
Top with Ritz crackers, rolled very fine.
Bake in a 350Β° oven until browned. Serves 8.
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