Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium cabbage, 1 can campbell's tomato soup, 1 can campbell's golden mushroom soup, 1/8 tsp. pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cabbage into large casserole dish (not too fine), add pepper.
Tomato and mushroom soup thoroughly and pour over cabbage. Add sliced onions, then spread ground beef over all (make sure ground beef is spread smoothly over all of the other ingredients). Casserole should be 3/4 full.
Cover with heavy foil and seal tightly.
Bake at 350Β° for about 2 hours.
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