Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 small head cabbage, shredded, 1/4 c. milk, 1/2 tsp. salt, 1 c. bread crumbs and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage until tender and drain.
Combine soup, milk, cheese, salt and pepper.
Heat until cheese melts.
Combine with cabbage and pour into baking dish.
Sprinkle bread crumbs on top. Dot with margarine.
Bake at 350Β° for 45 minutes or until margarine melts and bread crumbs are toasted.
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