Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 2 lb. cabbage, shredded, 2 medium carrots, grated, 1 (13 oz.) can evaporated milk, 1 stick margarine and 1 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cabbage stand in cold water for 10 minutes, then shake off water and place in shallow 4-quart casserole.
Sprinkle grated carrots over cabbage.
Pour milk over all, then sprinkle with salt.
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