Cabbage Casserole #2
Cabbage Casserole #2 is an easy dinner. Made with 3 or 4 c. shredded cabbage, 1 can cream of potato soup, 1/2 can water (i leave out), 1 c. grated cheese and bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shredded cabbage in baking dish.
Pour potato soup and water over cabbage.
Sprinkle with cheese.
Bake in a 350Β° oven until cabbage tender.
Sprinkle on bread crumbs and bake until crumbs are lightly brown.
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