Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 3 c. chopped cabbage, 1/2 c. milk, 3 to 4 oz. cheese, 2 tsp. margarine and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam cabbage and saute in margarine.
Melt cheese and milk; pour over cabbage.
Place bread crumbs on top.
Bake at 350Β° for 25 minutes.
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