Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 medium onion, chopped, 6 c. shredded cabbage, 1 can tomato soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly brown ground beef and onion.
Drain well.
Spread three cups of cabbage in bottom of an ungreased 2-quart casserole dish.
Spread meat on top of cabbage.
Top with remaining cabbage. Combine soup and water, spoon over casserole.
Salt and pepper to taste.
Bake at 350Β° for one hour.
Yields 6 to 8 servings.
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