Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with small head cabbage, 1 to 1 1/2 lb. ground chuck, 2 small onions, diced, 15 oz. can tomato sauce and 1/2 c. converted rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage in bite size pieces.
Put in a 9 x 13-inch baking pan.
Saute beef and onions.
Put over cabbage.
Mix tomato sauce, water and rice.
Pour over contents.
Top with kraut.
Bake 20 minutes uncovered.
Cover with foil and bake 1 hour and 15 minutes at 350Β°.
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