Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 small cabbage, shredded, 1/4 c. mayonnaise, 1 can cream of chicken soup, 1 to 1 1/2 c. shredded cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook cabbage and onion until tender and drain water.
Place cooked cabbage in casserole dish sprayed with Pam.
In a bowl, mix soup, mayonnaise and salt and pepper.
Pour over cabbage.
In another bowl, mix crushed Ritz crackers, butter and cheese.
Spread over cabbage and soup mixture.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
Do not overbake or cheese gets too brown.
π· Perfect Pairings
Complete your meal with these
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