Cabbage Casserole

Cabbage Casserole

Cabbage Casserole is an easy dinner. Made with 1 head cabbage, 1 can cream of mushroom soup, 1 can durkee fried onion rings and velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion

Rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350Β° until bubbly, about 30 to 40 minutes.

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