Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 stick margarine, melted, 1 1/2 c. crushed corn flakes, 4 c. shredded cabbage, 1/2 c. chopped onion and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix margarine and crushed corn flakes.
Place half the mixture in greased casserole.
Place cabbage and onion on top of corn flake mixture.
Combine soup, milk, mayonnaise and seasonings and pour over cabbage.
Sprinkle casserole with cheese and remaining corn flakes.
Bake, uncovered, for 45 minutes at 350Β°.
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