Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 small head cabbage, cut up and cooked 5 minutes in scant water, 1 can cream of celery soup, 1 c. milk, 1/2 c. mayonnaise and 2 c. corn flakes (i use more), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat together celery soup, milk and mayonnaise, but do not boil.
Mix cabbage and soup mixture.
Blend together corn flakes and margarine.
Layer bottom of casserole with 1/2 of corn flake mixture.
Pour cabbage mixture into casserole.
Put rest of corn flake mixture on top and top with 2 cups grated cheese.
I make two casseroles out of this, one for freezing.
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