Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1 head cabbage, cut in chunks, 1 can mushroom or celery soup, 1/2 to 3/4 c. grated cheese and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil cabbage 10 minutes with small amount of water; drain. Layer in buttered casserole, cabbage, soup and cheese, ending with cabbage.
Top with buttered bread crumbs.
Bake 1/2 to 3/4 hour at 350Β°.
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