Cabbage Caper
Cabbage Caper is an moderately easy dinner. Made with 1 1/2 lb. cabbage, 1 can cream of chicken soup, 1/2 soup can of milk, 1 c. bread crumbs and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop cabbage and place in saucepan.
Add small amount of water and cook for 10 minutes.
Drain.
Combine soup and milk.
Combine bread crumbs and margarine.
Place alternating layers of cabbage, soup mixture and cheese in 1 1/2-quart casserole.
Top with buttered bread crumbs.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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