Cabbage Burger Bake
Cabbage Burger Bake is an moderately easy dinner. Made with 1 small head cabbage (2 lb.), 1 medium onion, chopped, 1 1/2 lb. ground beef, 1/8 tsp. pepper and 3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Quarter and shred cabbage.
Spread half in buttered 12-cup baking dish.
Saute bacon just until fat starts to cook out in frying pan.
Stir onions and rice in drippings in frying pan and cook over medium heat, stirring constantly until onion is soft and rice is lightly browned.
Spoon over cabbage in baking dish.
Cook ground beef and crumble over rice mixture.
Sprinkle with salt and pepper.
Top with remaining cabbage.
Heat Ragu and water to boiling.
Pour slowly over cabbage.
Top with bacon.
Cover and bake at 400Β° for 1 hour.
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