Cabbage-Beef Casserole

Cabbage-Beef Casserole

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Cabbage-Beef Casserole is an easy dinner. Made with 1 small head cabbage, 1 lb. ground beef, 1 small onion, chopped, 1/2 c. uncooked rice and 1 can condensed tomato soup with 1 can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Chop cabbage.

Place in greased baking dish.

Brown meat and onions, stir in rice.

Pour over cabbage.

Mix soup and water. Pour over entire casserole.

Bake at 350Β° for 1 hour.

Add more water if needed.

Serves 6.

🍷 Perfect Pairings

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