Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner. Made with 2 or 3 lb. cabbage, shredded, 1 tsp. salt, 1 c. celery, 1/4 lb. cheddar cheese, shredded and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling water and salt.
Don't overcook. Drain.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment