Cabbage and Shells
Cabbage And Shells is an moderately easy dinner. Made with 1 (1 1/2 lb.) head green cabbage (about), 1 medium sized onion, 1/2 c. olive or salad oil, 1 tsp. salt and 1/4 tsp. coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely chop cabbage and onion.
In 12-inch skillet over medium-high heat, in hot oil, cook cabbage, onion, pepper and salt until cabbage and onion are very tender (about 20 minutes), stirring occasionally.
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