Cabbage and Klushki
Cabbage And Klushki is an easy dinner. Made with 1 1/2 c. flour, 2 eggs, 2 tbsp. water, pinch of salt and 1 small head cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, eggs, water and salt; knead thoroughly until smooth.
Roll very thin.
Let stand about 1/2 hour.
Flour the dough lightly and cut into 1-inch squares.
Cook in salted boiling water about 20 minutes.
Drain and cool slightly.
Serve plain in butter or with cabbage.
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