Cabbage and Bow Ties
Cabbage And Bow Ties is an moderately easy dinner. Made with 8 oz. bow tie pasta or other pasta shapes, 1/2 small cabbage head, 1 medium onion, butter or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook bow ties (or other shapes) according to package directions.
Saute onion in 1 tablespoon margarine until clear. Slice cabbage very thinly and add to onion.
Continue cooking on medium heat until cabbage wilts.
Add the cooked and drained pasta along with 1 to 2 tablespoons butter in small slices.
Continue cooking and stirring until heated through.
Top with grated Parmesan.
π· Perfect Pairings
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