Cabbage and Bacon
Cabbage And Bacon is an moderately easy dinner. Made with 1 head cabbage, shredded fine (preferably savoy), 1 lb. bacon, chopped, 1/4 lb. butter, 2 c. milk and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook shredded cabbage in salted, boiling water for 5 minutes; drain.
Fry chopped bacon in large frying pan.
Remove bacon and drain fat.
Melt the butter in the pan.
Stir in flour and blend with remaining fat.
Add milk.
Stir until smooth and cook until thickened.
Return cabbage and bacon; toss together.
Season to taste.
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