Cabbage a La Crème
Cabbage A La Crème is an easy dinner. Made with 1/2 medium cabbage, 1/3 c. reconsitituted nonfat instant milk and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cut cabbage into thin slices; boil for 8 minutes in small amount of boiling salted water.
Drain; stir in milk and margarine.
Serve immediately.
Makes 4 large servings.
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