Cabbage
Cabbage is an easy dinner. Made with 3 c. water, 1 1/2 c. butter, 1 lb. bacon, 2 onions and 2 heads cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry bacon until halfway done.
Add all onions (cut up).
Put butter and water into large skillet on high heat.
Start adding cabbage.
Add bacon, onion and bacon grease to cabbage.
Simmer until desired consistency.
π· Perfect Pairings
Complete your meal with these
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