Buttery Pan Rolls
Buttery Pan Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 4 1/2 c. flour, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, dissolve yeast in water.
Let stand until bubbly (about 15 minutes).
Stir together 2 cups of flour, the sugar and salt until well mixed.
Add 6 tablespoons of the melted butter, the egg, yeast mixture and milk.
Beat about 5 minutes to blend well.
Gradually beat in remaining 2 1/2 cups flour.
Cover and let rise in a warm place until double, about 45 minutes.
Pour 1/2 of remaining butter in a 9 x 13-inch pan.
Beat down butter and drop by spoonfuls into buttered pan, making 15 rolls.
Drizzle remaining butter over top.
Cover and let rise until double (30 minutes).
Bake in a preheated oven (425Β°) for 12 minutes or until lightly browned.
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