Buttery Lemon Bars
Buttery Lemon Bars is an moderately easy dinner. Made with 1 c. (1/2 lb.) butter or margarine, softened, 1/2 c. powdered sugar, 2 1/3 c. all-purpose flour, 4 eggs and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
Spread mixture evenly over bottom of a well-greased 9 x 13-inch baking pan.
Bake in a 350Β° oven for 20 minutes.
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