Buttery Dill Fish

Buttery Dill Fish is an moderately easy dinner. Made with 12 oz. pkg. van de kamp's "today's catch" sole, 1 tbsp. dill weed, 1/2 stick butter (salted or unsalted) *, 2 medium buds garlic, crushed and strained and 1/3 c. gallo sherry (pale dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.