Buttery Caramels
Buttery Caramels is an easy dinner. Made with 2 c. brown sugar, firmly packed, 1 c. light corn syrup, 1 can sweetened condensed milk, 1 tsp. vanilla and 1 1/2 c. chopped walnuts (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use medium to heavy saucepan.
Combine brown sugar, corn syrup, milk and butter.
Bring to a boil over medium heat.
Boil 30 minutes, stirring constantly.
Stir in vanilla and nuts.
Pour into well buttered 9 x 13-inch pan; let cool.
Cut into squares and wrap in pieces of waxed paper.
π· Perfect Pairings
Complete your meal with these
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