Buttery Biscuit Rolls
Buttery Biscuit Rolls is an easy dinner. Made with 2 sticks butter (no substitutes), 1 (8 oz.) carton sour cream and 2 c. self-rising flour, unsifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in a large saucepan.
Add sour cream and flour to butter; mix.
Drop batter into miniature, ungreased muffin tins.
Fill to the top.
Bake 25 minutes.
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