Butterscotch Walnut Pie
Butterscotch Walnut Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, c. light corn syrup, . salt, . vanilla and c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell. Bake 35 minutes or until filling sets in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment