Butterscotch-Walnut Bread
Butterscotch-Walnut Bread is an moderately easy dinner. Made with 1 tsp. vanilla, 1 c. packed brown sugar, 2 c. sifted flour, 3/4 tsp. baking powder and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix vanilla, sugar, egg and butter.
Add sifted dry ingredients alternately with buttermilk; beat for 4 minutes.
Add nuts.
Pour into a 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment